You think fried buns are too greasy? No problem, today, I brought you steamed buns, they are just as yummy. There are so many different types of buns on the market, you can get pork buns, chicken buns, vegetable buns, red bean buns, and egg buns. However, I discovered this new type of steamed buns that I absolutely love, they are Bamboo Shoot Bun:
They are not all vegetable buns, there are grounded pork in it with bamboo shoot, the flavor is different than the ones I normally have. Its neither too rich nor too plain, it’s just right!
You can get them in the frozen section at the asian market, you just put them in a steamer or rice cooker, steam them for about 15-18 minutes.
And this is what they look like inside 
Food Heaven 